Las Luceras
OUR WINES
Las Luceras Rosado
Variety
20% White varieties: Albilo and Verdejo 80% Red varieties: Garnacha and Tempranillo
Prepared by
To obtain the must we use the traditional system of bleeding, where the must remains in contact with the solid parts for a short period of time (about 14 hours) to ferment at a controlled temperature, thus extracting all the aromas from the grapes.
Tasting
It is a clean and bright wine, with an intense raspberry pink color. The nose is complex with red fruit aromas and a mineral touch, reminiscent of the terroir. The palate is long, complex and balanced, making it a versatile rosé suitable for any occasion.
Las Luceras White
Variety
100 % Verdejo
Prepared by
After a short cold maceration with the skins, the must is bled to obtain the free-run juice, which is then cold fermented to extract its maximum aromatic potential.
Tasting
White and stone fruit aromas on the nose, predominantly apple and freshly cut pear and some sweet peach notes. It stands out for its balance between acidity and alcohol, and for its fruity character. Very pleasant in the mouth
Las Luceras Red Oak
Variety
20% Garnacha and 80% Tempranillo
Prepared by
This wine is made from the native varieties tempranillo and garnacha, macerated for 10 days and fermented at medium temperature, with frequent pumping over, to preserve varietal aromas and extract fine tannins. It is then semi-aged for 6 months in American oak barrels.
Tasting
It is a clean wine with an intense and lively color. Balanced and with good structure. It combines the elegance of tempranillo with the fruitiness of garnacha. Its oak ageing gives it elegance without losing any freshness and fruit.
Las Luceras Crianza Red
Variety
100% Tempranillo
Prepared by
This Tempranillo crianza comes from our oldest plots, more than 80 years old. It is a privileged variety due to its nobility and is capable of creating wines of extraordinary quality. After manual harvesting, the grapes are macerated for 16 to 20 days at controlled temperature. It has spent 14 months in French and American oak barrels, where the wine acquires its finesse thanks to its time in quality wood and is rounded off in the bottle where it continues its natural and progressive evolution.
Tasting
Intense ruby red with cherry red hues. Aromas of black fruits and licorice, varietals assembled with hints of vanilla from the oak. The palate is long, round, intense, with sweet tannins and ripe fruit.
Las Luceras Tinto Reserva
Variety
100% Tempranillo
Prepared by
Coming from one of our oldest vineyards, located at the La Quemada Estate, it is aged for 24 months in French oak barrels.
Tasting
Aromatic variation with spicier notes of clove, cinnamon, vanilla, and balsamic hints.
